Baking with GRANDER®

Successful implementation of GRANDER® water revitalisation in bakeries

If you follow the baker's rule-of-thumb: 2 parts flour to 1 part water, you know exactly how important water is to baking.  GRANDER® is being used by baking chefs, who can't imagine baking without it, not only in Austria and Germany, but also around the world.  These baking masters are very proud of their results.  


Our daily bread

Fire and water are the two elements, which form our daily bread.  The best basic ingredients and the fine art of mixing them result in high-quality food products.  With GRANDER® water it is even better and finer than the baking masters think ...


  • Johann Grander Sen.

    (1930 - 2012)

    "A healthy life begins with revitalized water."


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