Experiments with Coffee and Water

Curator Edmund Mayr of the Coffee Competence Centre in Vienna experiments ...

Edmund E. Mayr - curator and chief instructor at the Coffee Competency Center & Coffee Museum in Vienna shows the results of his "water experiment" in connection with coffee.

The coffee expert did experiments using GRANDER® revitalized water and non-revitalized tap water in his efforts to find the perfect water for the perfect coffee preparation.  His results show that:

  • test persons clearly identified the revitalized GRANDER® water
  • GRANDER® water has a better taste
  • with the revitalized water there were no sediments, which is important for the taste of the coffee

 

 

 

  • Johann Grander Sen.

    (1930 - 2012)

    "Everything is built on a plus and minus basis."

Newsletter

Subscribe to our newsletter and get exclusive access to interesting information.

By clicking the button "Subscribe now" you agree to our privacy policy.
×